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There are quite a few bak kut teh restaurants in Singapore, but due to location and open hours, I decided to try out Outram Park Yahua Rou Gu Cha. Outram Park Yahua Rou Gu Cha Outram Park Yahua Rou Gu Cha And of course, when you eat bak kut teh, you need to wash it down with hot Chinese tea. Bak kut teh is eaten with a bowl of rice, and often some other Chinese side dishes like preserved mustard greens or braised tofu. The basic recipe for bak kut teh includes pork ribs that are boiled in water along with white pepper, lots of garlic, and salt, until the pork become tender and all the flavor of the pepper and garlic is mingled into the pork bones to create a comfortingly flavorful soup. Although one would think the pork is cooked in tea, tea is not actually included in the recipe, but according to Wikipedia, it got its name because strong tea is consumed along with the pork soup to wash down the grease.

Literally translated to pork bone tea, bak kut teh is a dish that’s popular throughout Malaysia and Singapore with Chinese origins.

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How to get there: You can either walk from Bugis or Lavender MRT station, located under a complex near Jalan Berseh Bak Kut Teh – pork ribs soup 2. Open hours: 9:30 am – 5 pm on Thursday to Tuesday (closed on Wednesday) I enjoyed my bowl of laksa at Sungei Road, however it was quite mild, like cockle chowder. Finally, on the top of the laksa was a handful of lightly cooked blood cockles, a sprinkle of chopped Vietnamese coriander, and some extra sambal chili sauce on the side. The rice noodles were cut up so they were bite sized, and the curry was creamy from the coconut milk, but very mild in spice. At peak times the line at Sungei Road Laksa can stretch across the food court, although luckily the line goes pretty fast as they only serve one dish with no variations. The stall has been serving laksa for decades in the same way – the curry is cooked in an aluminum curry pot over charcoal. Heritage Sungei Road Laksa Sungei Road LaksaĪmong the list of heritage hawker food stalls in Singapore, Sungei Road Laksa is well known among laksa lovers, and it has an interesting story behind it and how they obtained their recipe from a customer who then disappeared. Laksa is very popular throughout the Malay peninsula, and when you’re in Singapore you’ll find a number of extremely famous laksa restaurants.

There are many different types of laksa, some that include rich coconut milk, and others that are more water based. Noodles, often rice noodles, make up the foundation and starch of a bowl of laksa, followed by a gravy or curry, some pieces of protein, and often some vegetables and herbs. Laksa is one of the ultimate demonstrations of the combination of Chinese and Malay flavors and ingredients all in a single bowl.

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Just enter your name and e-mail below to download it instantly: Since this guide is so long, I decided to make it into an eBook that you can download for free.

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Get ready for 25 dishes you should try in Singapore (plus a few extras that I had to add in), and where to eat them! Singapore Food Guide! Free eBook (Download Now!): Thank you to all of you, I couldn’t have eaten my way through this guide without you. So many Singaporeans and even non-Singaporeans offered an abundance of restaurant suggestions and tips (check out the comments below). I decided to publish a video, linking to this blog post, asking you (the community) for personal recommendations on places to eat. So when I visited Singapore, I knew I needed your help to decide what and where to eat in Singapore. If you love to eat, it would be (almost) impossible not to love Singapore.Īnd no one knows Singapore food better than local Singaporeans.